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Concept preview by Snazzy Sheets. This is a design proposal for Nibble, not their official website.

Breakfast and brunch

French toast, the brunch with chorizo and feta, egg in a hole and bacon rolls.

A folded crepe topped with melted cheese and bacon, orange juice behind

Brunch is what Nibble is for. Roth Hech had the French toast with extra bacon and egg, her husband the brunch with chorizo and feta, and they finished every bite: “one of those rare occasions”. Egg in a hole comes up in seven reviews, and Linsey Duffin had a triple bacon roll. H D says there’s a great staple menu and the specials change regularly.

The menu changes, so ask what’s on today, or check Instagram for the specials. There are no prices here because they change too.

Walk in, 9am to 3pm

No reservations. The Dock, Queen Street, in Hull’s Fruit Market on the marina.

CallPlan a walk-in